Thankful Thursday: Special Recipes

As I dream about and prepare for turkey day, I’m feeling thankful for all of the recipes shared among my family and friends.

I keep these treasures tucked in a little recipe box in my kitchen, but it’s more like a memory box. I’m amazed at how food can conjure up such strong memories.

rifle recipe box

The smell and taste of a certain dish – or even an ingredient, like cinnamon or chives – can instantly take you back to an event or special place in your life.

Cheese pizza on Christmas Eve, hand-spun Ovaltine milk shakes, shoestring potato snacks, and Jell-o cheesecake all bring me back to my Gramma Lettye’s apartment, where we spent countless evenings camped out in front of her TV watching episodes of Dallas, Fantasy Island and Love Boat together.

I will seriously high five anyone who can name all of these characters.

{via} I will seriously high five anyone who can name all of these characters without Googling.

When it comes to special recipes, I think about the time my friend Katie brought over this amazing poppy seed chicken right after Evan was born. I was an exhausted and nervous first-time mom, and the comfort of this warm, home-baked meal made me feel grounded again – even if it was just for a few bites. It was a welcomed treat, and I still think about that moment every time I make it for the family.

Of course my sweet mom, Mimi, has many recipes that make me feel “home.”

Growing up, her savory hot Virginia dip was one she made for holidays or when company was coming over. I knew it was time to dress up when the smell of buttery roasted pecans filled the house.

Any time you’re feeling chilly or under the weather, Mimi’s chicken noodle soup is more soothing than anything you can buy from the drugstore. That, and her ice chips…

ice chips

When we were little, she’d hit a piece of ice with the back of a spoon to make crushed ice. We didn’t have fancy dispensers back then. Whenever you heard that cracking sound coming from the kitchen, you knew someone wasn’t feeling well.

Mimi also makes this amazing banana bread that cannot be recreated. Both of my sisters (and I believe my SILs) have tried our hand at whipping up some of this special bread using the same recipe. It simply doesn’t taste the same, unless my mom delivers it to your door. We think something magical happens in the car on the way. By the time it arrives, it’s perfectly delicious.

banana bread

{via} I don’t have an actual picture of Mimi’s bread, because I’m usually too busy stuffing my face. This picture reminded me of her version, though – even with the little cutting board and all!

There are so many more fond memories I have around food, family and friends. I know you have some, too. So as you’re gathering together and giving thanks this coming week, think about this prompt.

What dish reminds you of “home?”

Join the conversation with a comment below or share on your social channels using #ThankfulThursday.

In the meantime, here’s my mom’s hot Virginia dip recipe. Enjoy, and go have yourself a party!!

Mimi’s Hot Virginia Dip

1 cup pecans, chopped
2 tsp butter
16 oz cream cheese, softened
4 T milk
5 oz dried beef, minced
1 tsp garlic salt
1 cup sour cream
4 tsp onion, minced

Directions:
Sauté pecans in butter. Reserve. Mix all ingredients thoroughly. Place in a 1-1/2 quart baking dish. Top with pecans. Bake at 350 degrees for 20 minutes. Serve hot with crackers.

-Kate {hugs}

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