As a girl raised in the south (yes, the acronym is GRITS), I was taught to never show up empty handed to someone’s home. Hostess gifts not only validate your good manners, but also thank the person who has just spent hours cleaning, cooking, baking, decorating, fretting, and putting extra toilet paper in the bathrooms prior to your arrival.
Most guests deliver a bottle of wine or pretty candle, which are both perfectly acceptable. But if your hostess is truly the mostest, why not thank her with one of these unique and delicious gifts? And did I mention they’re easy to make and require less than four ingredients each? It’s true.
I researched, tested several recipes, and pulled together the easiest (and in some cases, safest) options for you to make. Drum roll…
- 1 cup olive oil
- 6 sprigs dried rosemary*
- Bottle or cruet
Directions: Cook the olive oil with rosemary sprigs in a saucepan over low to medium heat for about 5 minutes. Turn off the heat and let the rosemary infuse in the oil for 1 hour. Transfer the sprigs to your glass bottle. Funnel the cooled oil into the bottle and seal. Store at room temperature for up to 2 months or in the refrigerator for 6 months.
*Using dried herbs is a much safer method. Moisture from fresh herbs can cause bacteria to grow. Drying herbs removes the water, while leaving the essential oils. This time of year, I get fresh herbs from my grocery store and dry them at home.
Download a Rosemary Gift Tag complete with serving suggestions.
Vanilla Infused Honey
What you’ll need:
- 1 cup honey
- 1 vanilla bean
- Mason jar or honey pot with an airtight lid
Directions: Pour the honey into your mason jar or pot. Use a knife to split the vanilla bean open lengthwise, down the center. Scrape the seeds out of the bean and add them to your container of honey. Stir well. Add the bean pod to the jar and seal the container. Let it sit for one week to infuse the honey. After that, it’s good and ready to slather onto some warm, buttered biscuits.
Download a Honey Gift Tag complete with serving suggestions.
- 1 cup flaky sea salt
- 1 tablespoon orange zest
- 1 tablespoon lemon zest
- Mason jar or airtight container
Directions: Preheat oven to 225 F. Mix the salt and zest in a bowl. Spread across parchment lined baking sheet. Bake for an hour or until peels are dried and crumbly. Remove from oven and cool. Transfer salts to an airtight jar. Store for up to 2 months. This recipe was adapted from Whole Foods Market.
Download a Finishing Salt Gift Tag complete with serving suggestions.
I think I’ll make several batches of all of these goodies so I’m armed and ready to spread some flavored joy. ‘Tis the season, you know. I hope you decide to whip up some deliciousness for yourself. Oh, and be sure to let me know which one you like best.
Cheers, my friends!