Eating & Drinking with Fresh Herbs

My herbs are growing like mad in the garden! There’s so much more than I can personally consume, so I decided to share some lemon thyme and sweet mint with my co-workers. I left large mason jars full of herbs in the kitchen area, and it was fun walking through the building and seeing so many people enjoying the harvest.

It appeared most people were quick to snatch up the mint, putting it in their ice water and teas, but no one took the thyme. They kept saying, “ I wouldn’t know what to do with it.” I’ve also heard this about lemon balm, sage, oregano and dill.

Culinary herbs have been a staple in my kitchen since I was a little girl. I owe that to my master gardener mom, who is also affectionately called The Herb Lady by her gardening friends. So maybe I’ve come to take my understanding of herbs for granted?

Herbs are pretty miraculous, really.

They not only spice up a dish or sweeten a drink, but also soothe stomaches, heal wounds and calm emotions. Once you understand their flavors and properties, they can become an essential part of your home.

While I have a decent understanding of basic culinary herbs, I’m definitely no expert. I ask my mom questions all the time. I also lean on google. In my searches, I found a few charts and recipes I thought were perfect for printing and posting in the kitchen.

In the spirit of sharing, I though you might enjoy them, as well…

If you want to dive right into heaven, try making herb butters. These are one of the items listed on the chart above, and they’re super easy to make. Here’s a an incredible recipe from a fellow blogger…

You can find 29 more butter herb recipes here!

As the saying goes, “I cook with wine. And sometimes I even add it to the food.” That’s me to a T. Check out this amazing chart that shows how to pair wine with herbs. Yes! I’ve never seen it laid out quite so nicely. Get a full look here.

Still on the topic of drinking herbs, here’s a lovely recipe for Summer Herbal Tea.

herbal teas

summer herbal tea recipe

Get the full recipe here.

Hopefully some of these charts and recipes give you a few ideas. (I promise to keep sharing.) And if a neighbor offers fresh goods from the garden, you can take full advantage of this flavorful gift.

Also, feel free to leave a comment with any additional tips or even questions you might have. If I don’t know the answer, I bet my mom does. 😉

Happy growing (and sipping) season, my friends.

-Kate

Share

Leave a Reply

Your email address will not be published. Required fields are marked *