Happy almost Halloween! For my family, the most exciting part of this week (other than Halloween night itself) is carving our jack-o-lanterns. We’ve had one too many squirrels demolish our creations, so we learned to wait it out. The all-you-can-eat pumpkin buffet can open after Halloween!
Speaking of carving, did you know it’s easier to carve from the bottom? I had NO idea until I recently stumbled across this carving video from Better Homes & Gardens. I’m a huge sucker for a good tip like this.
Once the excitement of carving our ghoulish grins is over, we love playing with the seeds. Well, once they’re clean. Funny how the kids suddenly have something terribly important to do when it comes time to desliming the seeds. Thanks, guys.
Since pumpkin seeds are pretty much a once-a-year treat for us, I love finding new ways to use them. Here are three of my favorites!
- Bake them. The basic salt-and-oil roast like this from SimplyRecipes is classically delicious. If you want to mix it up a bit, try a batch of Sweet and Salty seeds from Real Simple.
- Grow them. Why spend lots of money on pumpkins next year when you have a handful of free seeds this year? Once your seeds are washed and dried, store them in an envelope. The best place to keep them is somewhere cool and dry. I like to use the refrigerator in my garage. Label the envelope with the date and name so you remember what’s inside! When to plant? In cooler parts of the country, the best time to plant pumpkin seeds is late May. In warmer parts of the country, you can wait until mid July to plant pumpkins in time for Halloween.
- Craft them. Seeds are way underrated in crafting, IMO. Look at this pretty ornament I whipped up. I’ll have a full DIY on these beauties Thursday. Be sure to check back!
In the meantime, what’s your favorite way to serve up some seeds? Do share!