Parsley is one of those herbs that’s usually tossed aside. And I mean that literally. In restaurants you’ll see it perched on the edge of a pretty plate – and that’s where it stays. It’s not the star player in many recipes, and it doesn’t have an elegant fragrance like basil, oregano or thyme. So what’s it good for?
To be honest, I was pretty nonchalant about parsley until I started planting it in my garden for my pet rabbit, Rosie. She looooves parsley, but only when it’s fresh. She’s a bit of a princess that way. So I always include a little patch in my garden for her.
Get creative in the kitchen
One day I casually tossed a few springs of parsley in my salad and loved its punch. It has such a fresh taste with hints of lemon and pepper. The next thing I knew, I was sneaking it into soups and stews. It’s native to the Mediterranean, but can be used in all kinds of dishes.
Here are some recipe ideas from beautiful Sunset Magazine. This article features 11 ways to cook with fresh parsley.
Come to find out, parsley is really good for you. It’s rich in all kind of vitamins: A, B1, B3, C, and K. That’s a nice portion of the vitamin alphabet. It also keeps your immune system strong and encourages digestion. No wonder so many chefs nudge it onto our plates.
Some people even use it for medicinal purposes. A few of the more interesting options I’ve read include:
- Reducing hair loss by massaging parsley essential oil into the scalp.
- Relieving joint pain by eating parsley daily.
- Treating insect bites with the juices squeezed from the leaves.
Grow your own
If I’ve piqued your interest, why not grow your own? It’s a cool-weather-lovin’ kind of herb, so right now is a great time to plant. Here’s a helpful guide from Gardening Know How.
As a tip, flat leaf parsley has a little better flavor for cooking than its curly cousin. You’ll want to keep that in mind when buying seeds or plants from the nursery. By the way, I’m a huge fan of nurseries that carry the Monrovia brand. They always have quality plants.
I hope you’ll give parsley a chance. Comment below or email me your favorite way to enjoy this healthy herb!