The formula for concocting a perfect Halloween dinner is “simple + delicious.” For this reason, using your crockpot is a must. Just fill it with tasty treasures before you head out to work, and you’ll come home to a magically finished meal.
This is especially helpful when you have a house full of eager trick-or-treaters who want to eat, dress and run. Everyone can have a good meal before they head out. When they return, second helpings are warm and ready!
I also like recipes I can prepare ahead of time, so this post is full of ideas for the simplest, happiest Halloween meal.
The Line Up
- Spooky Taco Soup
- Ghoulicious Guac with Bat Chips
- Pumpkin Veggie Dippers
- Sopapilla Pumpkin Cheesecake
Quick tip: To add seasonal flair, take everyday recipes and get creative with their names – like Spooky Taco Soup. It’s taco soup with a cute name and served in bowls that look like little ghosts for instant Halloween cred.
Speaking of bowls, I’m a huge fan of paper plates and other disposables on nights like Halloween. Who wants to spend this special night hovering over the kitchen sink? I’ll give you some easy and creative serving ideas with each recipe below.
Spooky Taco Soup (click for recipe)
This version from Allrecipes.com is a good one. I also like how their site allows you to adjust the servings so you can easily scale the recipe.
Ready for my soup now.
To make the soup “spooky”, hot-glue googly eyes to the sides of paper or plastic soup bowls.
Ghoulicious Guac (click for recipe)
Homemade guacamole is the perfect partner for a cup of taco soup. I don’t know many variations of guac, so you might already have your own go-to recipe. If not, here’s a great one from SimplyRecipes. You’ll want to prepare this right before serving so it’s fresh and delicious.
Now, to make the dip Ghoulicious (see what I did there?), serve it with Bat Chips!
A fresh batch of bats ready for the oven!
All you need is a bat-shaped cookie cutter, a package of flour tortillas, olive oil, Kosher salt and black pepper.
Preheat the oven to 375 degrees F. Cut each tortilla with your cookie cutter. Place your bats in a single layer on a sheet pan and sprinkle lightly with olive oil, salt and pepper. Bake for about 10 minutes, until crisp, turning once. You can make these a day or two ahead of Halloween and store them in an airtight container.
Pumpkin Veggie Dippers (click for recipe)
Such a happy pumpkin.
This is a basic veggie platter featuring carrots, sliced cucumbers, broccoli and Ranch dip. Simply arrange the vegetables in the form of a pumpkin on a large platter. Serve the Ranch dressing in small bowls or ramekins to create the eyes and nose. It’s super easy and kid friendly.
Sopapilla Pumpkin Cheesecake (click for recipe)
Why not top off the night with a slice of this decadent dessert? When I saw this recipe, I was like, “You had me at sopapilla. And pumpkin. And cheesecake.” I love this recipe from Six Sisters’ Stuff. They have tons of great recipes. Be sure to check them out!
You can cut these into squares and serve on a pretty orange or black platter. Or eat straight from the pan. That’s how I roll with these beauties.
This is a cute way to dress up your drinks. I made silly jack-o-lantern patterns out of black construction paper, cut them out and used double-sided tape to adhere to the sides of clear plastic cups. Serve fizzy, orange Fanta in these adorable cups for instant Halloween cheers.
Planning Checklist: Day(s) Before
- Grocery store run. Here’s A Happy Halloween Meal Grocery List you can download.
- Create the soup bowls and cups
- Bake the bat chips
- Make the cheesecake
- Prep the vegetable platter
- Brown the meat for the soup
Planning Checklist: The Day of
- Fill your crockpot in the morning
- Make the guac just before serving
- Set out your food and serving pieces
- Enjoy the night